Understanding the "Mark"
The term macchiato refers to the way one ingredient "marks" the other.
An Espresso Macchiato (often simply called a macchiato) is an espresso-first drink. The barista pulls a shot of espresso and then "marks" the surface with a small amount of milk foam. This softens the first sip slightly but does not significantly dilute the strength of the coffee. It is traditionally served in a small demitasse (deh-mee-TASS), a small cup used for espresso.
A Latte Macchiato is a milk-first drink. The barista steams a large volume of milk and pours it into a tall glass. They then "mark" the milk by slowly pouring a shot of espresso over the top. Because espresso settles between the milk and foam, the drink forms three layers: foam on top, espresso in the center, and milk at the bottom.
Good to Know: The Order of Pouring
The order in which the ingredients enter the cup changes how the flavors mix.
In a standard latte, espresso goes in first and milk is mixed in, creating a uniform flavor. In a Latte Macchiato, the coffee is poured through the milk last. This means the top layer has a stronger coffee presence, while the lower portion of the drink is more milk-forward.
Café Terminology
Café terminology can vary between different types of shops.
In traditional or specialty cafés, ordering a "macchiato" will almost always result in the small 3oz espresso version. If you are looking for the larger milk-based drink, it is best to use the full name: "Latte Macchiato."
In large commercial chains, a "macchiato" is often prepared as a larger milk-based drink. If you are unsure which version a café serves, you can ask if the drink is served in a small cup or a tall glass.
Which to Order
If you are a fan of espresso but want a small amount of milk texture, the Espresso Macchiato is the appropriate choice.
If you are looking for a gentle, milk-based drink with a layered presentation, the Latte Macchiato provides an alternative to a standard latte.